I like everything in my kitchen tidy; the cans facing all the same way, plates stacked neatly, pans where I can use them, etc. What happens is you get in a hurry, and everything get in disarray fast. I have discovered doing it right the first time saves time in the long run.
I live alone, so I have to check dates on canned foods, things in fridge and freezer to make sure they are still good. The best way to do this, is have all of your cans stacked in order neatly. For example: I have soups in one row or area, and vegetables in another. Keeping them separate makes it easier to rotate these items; making sure nothing goes to waste.
Keeping food in boxes take up a lot of space and can allow bugs. Unless you eat it up fast, I have found it best to take the contents out of the box, and store it in same-sized plastic lock containers. Having these containers keep everything fresher longer, and make everything easy to see. I have organic cereal which I don't eat a lot of, and it has been fresh for months. So in the kitchen, toss out the boxes. You can find these containers on sale, and even at thrift stores in great condition.
What I eat more of, I try to get on sale in bulk and freeze. If it's in the right container, it saves space and saves the food from freezer burn. Living thrifty means buying on sale. These containers are great for soups, and things that you make ahead of time and freeze. Bread is great to freeze. Make sure you put it into another bag (even plastic store bag helps), to prevent freezer burn. Date it, and don't put where it could be damaged before it freezes. Once it's frozen, depending on space, you can stack it.
Before you go out to the big sales, un-clutter. Examine the food you have and clean out freezer before buying more. It will save you money not to let what you may have forgotten go to waste. I weekly go through the inside the refrigerator to see what I may have forgotten. I check the dates on condiments, and make sure milk or other dairy products are good before buying other things. This saves money and time, and makes meals so much easier. Once a week, I plan my meals, and eat what's there or clean out what may not be good.
Take a minute to put away dishes, pots and pans neatly. The cabinets will have more room, and later you will get to what you need faster. If you have things you don't use donate it. Chances are if you haven't used it in 6 months you probably aren't going to. If you use the 6 month rule on most things (except china or holiday things) and rid yourself of it, you'll have more space and time.
I have very little drawer space. My towels, fiber cloths are neatly stacked in a basket in cabinet next to the sink. Having them in a nice basket helps me keep them looking nice and neat. It's OK to throw away or use for rags, the old holey dish towels. You can find them at dollar store, 2 for $1.00. Take inventory, and rotate so you aren't using same one over and over. They all will get equal use this way.
Sometimes being thrifty, we feel bad about buying anything extra. I loved the way my baskets looked when I bought new dish towels. A few years later they still look nice. Throw out the old rags, and make new rags with old towels.
In the kitchen I also got rid of the mixed silverware, and old plastic containers that I didn't need. It's surprising how fast saving used plastic containers stack up and are forgotten. In my tableware drawers, I got rid of what I didn't use, got the right dividers, and put them away correctly. It stays neat.
I don't eat out, but my son loved fast food. When he was here, he kept all of the plastic spoons and forks. They were everywhere. I didn't throw them away of course, they are in plastic bags. They are great for on the go (grab a yogurt). Those plastic containers I told you about are great for straws, plastic forks. Don't throw it the drawers.
Clutter can be anywhere, with anything. My answer is the 6 month rule, and having the right containers. Buying all of the right plastic container helped so much in every area of the kitchen. Being organized will take so much stress out of your life. It is just easier when everything has its place. Donate it, have a garage sale, or toss it if it's not good. I have found everything is better when everything is neat, orderly, clean, and less money is wasted.
Source: Life. I was always a clean nut. But until my son left, I had no idea what he had in the back of my cabinets, closets, drawers, etc. I learned that less is usually best for me.
By Luana M. from San Diego, CA
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If you can use your old plastic containers for the freezer; that's great! However with my cabinets I found its so much better to have ones that are in great condition, can be stack,and allows my food to stay fresher longer (live alone). I had so many that my son left behind,was unaware of where he had thrown them way in the back.
I cleaned everything out so its all in a neat,orderly fashion, the ones I kept I use the other recycled. Ones that could not be recycled, had no lids, etc. were tossed. Now I save so much money in not wasting food,without any clutter.
Thanks you so much for the feedback. Blessings!
Some great ideas here but throwing out clean used plastic boxes and then buying more? Why not use the old ones for the freezer?
Marg from England.
I agree, a cluttered life means a cluttered brain. Clean out the clutter and watch the good things come back to you.
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