Italian Oil and Vinegar Dressing
Very easy to make and tastes better than the store bought salad dressings. I like to make up several seasoning packets and keep them in my kitchen cabinet for when I need another bottle of salad dressing.
- 1 1/2 cups vegetable oil (I prefer canola oil) - can use a combination of canola and olive oil.
- 1/2 cup white vinegar
- 2 pinches ground black pepper
- 1/2 tsp. paprika or dry mustard, basil, oregano, tarragon, thyme, parsley flakes, marjoram, garlic powder
- 2 pinches curry powder
- Few grains red pepper or cayenne or a dash of Tabasco sauce
Place in a tightly closed jar and shake to blend. Keep refrigerated.
Yield: 2 cups
Source: Recipe found in a cook book.
By MCW from Lewiston, NY
July 23, 20100 found this helpful
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 24, 2016 at 9:48:02 AM on 10.0.0.227 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us