Egg Noodles

Ingredients:

• 12 egg yolks
• 2-3 Tbsp. oil
• 1 cup water
• 4 1/2 cups flour

Directions:

Mix egg yolks, water and oil. Stir in flour. Add more flour if needed and knead so it is not sticky. Take baseball-size pieces of dough; flatten and flour them. Put through noodle maker 2 or 3 times. Dry. Cut into noodles and dry some more.

By Robin from Washington, IA