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Carrot Bars



  • 1 can sliced carrots
  • 2 cups sugar
  • 4 eggs
  • 1/2 tsp. salt
  • 1 1/2 tsp. cinnamon
  • 1 1/2 cup oil
  • 2 cups flour
  • Ad
  • 2 tsp. baking soda
  • 1/2 cup chopped nuts


  • 3 oz. cream cheese
  • 1/3 cup butter
  • 1 tsp. vanilla
  • 2 Tbsp. milk
  • 2 cups powdered sugar


Blend carrots in mixer; combine with sugar, oil and eggs. Combine dry ingredients; add to carrot mixture. Add nuts. Bake in lightly greased jellyroll pan at 350 degrees F for approximately 30 minutes or until done.

Frost with cream cheese frosting: Mix all frosting ingredients until smooth and spread on cooled bars.

By Robin from Washington, IA

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August 2, 20060 found this helpful

I have never thought of using canned carrots before! Thanks for the great recipe, I am anxious to try it out.

ReplyWas this helpful?Helpful? Yes
August 18, 20110 found this helpful

Made these using fresh fresh shredded carrots (only because I didn't have canned) and they were good!

ReplyWas this helpful?Helpful? Yes

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