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Frosting
Blend carrots in mixer; combine with sugar, oil and eggs. Combine dry ingredients; add to carrot mixture. Add nuts. Bake in lightly greased jellyroll pan at 350 degrees F for approximately 30 minutes or until done.
Frost with cream cheese frosting: Mix all frosting ingredients until smooth and spread on cooled bars.
By Robin from Washington, IA
By
08/18/2011
Made these using fresh fresh shredded carrots (only because I didn't have canned) and they were good!
By
08/02/2006
I have never thought of using canned carrots before! Thanks for the great recipe, I am anxious to try it out.
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