Green Pepper Steak
Ingredients:
- 2 lbs. round beef steak, cut about 1/2 inch thick
- 1/4 cup soy sauce
- 1 cup bouillon cubes
- 1/2 tsp. garlic salt or salt
- 2 Tbsp. shortening
- 3 large green peppers, cut in thin strips
- 3 Tbsp. cornstarch
- 4 cups hot cooked rice
Directions:
Trim fat from steak and cut in thin strips. In medium bowl, for marinade, combine soy sauce, bouillon cube, and 1 cup hot boiling water. Stir in meat strips; cover and marinate in refrigerator overnight. Reserve marinade. Brown meat; add marinade and 1 cup of boiling water or more. Simmer 1 hour. Add green peppers and cook 15 minutes longer. Blend cornstarch with 1/3 cup cold water and add to marinade to make sauce. Serve with rice.
By Robin from Washington, IA
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Variations
Green Pepper Steak
Ingredients
- 1 lb. lean round steak
- 1 Tbsp. paprika
- 2 Tbsp. butter
- 2 cloves garlic, crushed
- 1 1/2 cup beef broth
- 2 large tomatoes, cut in eighths or canned whole tomatoes
- 1 cup sliced green onion, including tops
- 2 green peppers; cut into strips
- 2 Tbsp. cornstarch
- 1/4 cup water
- 1/4 cup soy sauce
Directions
Pound steak to a 1/4 inch thickness. Cut into 1/4 inch wide strips. Sprinkle meat with paprika and allow to stand while preparing other ingredients. Using a large skillet, brown meat in butter. Add garlic and broth. Cover and cook 5 minutes more. Blend in cornstarch, water and soy sauce. Stir into meat mixture. Cook and stir until clear and thickened. Add tomatoes and stir gently. Serve over a bed of rice.
By Robin from Washington, IA
Shared on: 01/28/2009
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Ingredients
- 1 1/2 lb. sirloin steak, cut in 1/4 inch thick slices
- 1 Tbsp. paprika
- 2 cloves of garlic, crushed
- 2 Tbsp. butter
- 1 cup sliced green onions
- 2 green peppers, cut in strips
- 2 large fresh tomatoes, chopped
- 1 cup beef broth
- 2 Tbsp. cornstarch
- 2 Tbsp. soy sauce
- 3 cups hot cooked rice
Directions
Sprinkle steak with paprika. Let stand for several minutes. Brown steak and garlic in butter in skillet. Add next four ingredients; cover. Simmer for 15 minutes. Blend cornstarch and soy sauce with 1/4 cup water in small bowl. Stir into steak. Cook until thick, stirring constantly. Serve over rice.
By Robin from Washington, IA
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