1 1/2 lb. sirloin steak, cut in 1/4 inch thick slices
1 Tbsp. paprika
2 cloves of garlic, crushed
2 Tbsp. butter
1 cup sliced green onions
2 green peppers, cut in strips
2 large fresh tomatoes, chopped
1 cup beef broth
2 Tbsp. cornstarch
2 Tbsp. soy sauce
3 cups hot cooked rice
Directions
Sprinkle steak with paprika. Let stand for several minutes. Brown steak and garlic in butter in skillet. Add next four ingredients; cover. Simmer for 15 minutes. Blend cornstarch and soy sauce with 1/4 cup water in small bowl. Stir into steak. Cook until thick, stirring constantly. Serve over rice.
Be the first to post feedback! Click here to post feedback.
Post Feedback:
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.
