Cake
Ingredients
- 6 regular size Milky Way candy bars
- 2 sticks butter, divided
- 2 cups sugar
- 4 eggs
- 2 1/2 cups flour
- 1/2 tsp. baking soda
- 1 1/4 cups buttermilk
- 1 tsp. vanilla
- 1 cup chopped nuts
Directions
In heavy saucepan over low heat, or in microwave, melt candy bars with one stick of the butter, stirring frequently until smooth. Remove mixture from heat and allow to cool. Beat remaining stick of butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
Stir together flour and baking soda and add to batter alternately with buttermilk, mixing just until dry ingredients are moistened. Blend in cooled Milky Way mixture, vanilla and nuts.
Turn into a greased and floured Bundt pan or 10 inch tube pan. Bake in 350 degrees F oven one hour and 20 minutes, or until top springs back when lightly touched with fingertips and wooden pick inserted in center comes out clean. (Top will be quite dark).
Cool 10 minutes before removing from pan and cooling on wire rack.
Frosting
Ingredients
- 3 regular-size Milky Way bars
- 1 stick butter
- 2 cups confectioners' sugar
- 1-2 Tbsp. milk
Directions
In saucepan over very low heat, or in microwave, melt candy bars and butter. Gradually beat in confectioners' sugar. Thin to desired consistency with milk.
By Robin from Washington, IA
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