Greek Lemon Chicken

Ingredients:

• 1 tsp. garlic powder
• 1 tsp. salt
• 2 tsp. dried whole oregano
• 1/4 tsp. pepper
• 1/4 cup lemon juice
• 3/4 cup water
• 3 lbs. chicken breasts, thighs, and legs, skinned
• 3/4 cup all purpose flour
• 3 - 4 Tbsp. vegetable oil
• Lemon slices

Directions:

Combine first 6 ingredients in a large bowl; stir well. Add chicken; cover and chill 8 hours. Remove chicken from marinade; reserve marinade. Place flour in a plastic bag; add chicken, and shake to coat. Heat oil in a large skillet; add chicken, and brown on all sides. Drain chicken on paper towels. Place on a 9x13 inch baking dish; pour marinade over chicken, and cover with foil. Bake at 350 degrees F for 50 minutes or until tender. Transfer chicken to a serving dish; garnish with lemon slices.

By Robin