This is really easy and tasty as an appetizer or snack that you can put together in a jiffy and they refrigerate well if you want to make a day ahead.
Place the feta, salt, and pepper in a bowl, gently mix until well blended and set aside.
Cut the top off each cherry tomato and carefully scoop out the pulp to make a hollow with a small spoon.
Scoop about 1 teaspoon of the feta in to each tomato shell, place on serving plate and serve.
By Deeli from Richland, WA
Yum. I want some right now! I'll be doing this soon. Thanks Deeli
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