Feta Filled Cherry Tomatoes

This is really easy and tasty as an appetizer or snack that you can put together in a jiffy and they refrigerate well if you want to make a day ahead.



  • 4 oz. tomato and basil feta, crumbled
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 basket cherry tomatoes


Place the feta, salt, and pepper in a bowl, gently mix until well blended and set aside.

Cut the top off each cherry tomato and carefully scoop out the pulp to make a hollow with a small spoon.

Scoop about 1 teaspoon of the feta in to each tomato shell, place on serving plate and serve.

By Deeli from Richland, WA

November 11, 20100 found this helpful

Yum. I want some right now! I'll be doing this soon. Thanks Deeli

ReplyWas this helpful?Helpful? Yes
Anonymous Flag
November 12, 20100 found this helpful

Thanks Linnie! I actually just made some up again to have with lunch today. :-) I know you're going to love them! :-)

ReplyWas this helpful?Helpful? Yes

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