Ingredients:
- 1 cup milk
- 3/4 cup sugar
- 1 Tbsp. flour
- 1/2 tsp. salt
- 2 egg yolks
- 1 Tbsp. butter
- 1 cup raisins (cooked and drained)
Directions:
Mix ingredients together and cook. When thick pour into baked pie shell. Will need to double recipe if using a large pie shell. Use the egg whites for meringue topping. Beat to form stiff peaks, add 1 Tbsp. sugar. Spread on pie and bake until golden brown.
By Robin
Raisin Cream Pie II
Ingredients
- 1 cup raisins
- 1 cup evaporated milk
- 2 egg yolks
- 2 Tbsp. flour
- 2 egg whites
- 1 cup sugar
Directions
Put 1 cup water on raisins and cook well done. Add sugar, flour, egg yolks and milk. Cook until thick. Put in baked pie shell and cover with beaten egg whites and brown in oven.
By Robin from Washington, IA
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