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Cook tenderloin in oil in a large skillet. Add onion and carrots and cook until pork is no longer pink inside. Stir in pineapple, water, barbecue sauce, ground ginger, green pepper and rice. Bring to a boil, and cover and let stand 5 minutes.
You can also substitute the pork tenderloin for boneless skinless chicken breasts. I have made both and they are awesome.
Source: Kraft Foods recipe
By Raymonde from North Bay, Ontario
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