social

Pigs-In-A-Blanket


Diamond Post Medal for All Time! 5,887 Posts

Ingredients

  • 1 cup flour
  • 2 tsp. baking powder
  • 2 Tbsp. shortening
  • 1/4 tsp. salt
  • 1/3 cup milk
  • Vienna sausages

Directions

Mix to a dough. Place on floured board and knead gently. Roll out 1/4 inch thick and cut with a 3 inch cutter. Spread each piece with small amount of mustard and place a Vienna sausage (the kind that comes in a can), on each piece of dough. Roll dough around sausage securely. Fry in deep fat, 350 degrees F, until golden brown.

Advertisement

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
In This Page
Categories
Food and Recipes Recipes AppetizersJanuary 23, 2007
Pages
More
🍀
St. Patrick's Ideas!
🌻
Gardening
🐰
Easter Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-03-14 05:21:29 in 2 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf27462453.tip.html