A Remedy for Salty Soup
If your soup is salty, you can steam some veggies like grated potatoes, carrots, celery or use evaporated milk.
By Dorty from SA
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By
10/17/2009
I've had a couple of casseroles that were too salty, and I found the best way to remedy the problem was to add more of the ingredients; like tomatoes, or potatoes, etc. You can easily double the ingredients, and refrigerate half or freeze some of them (like chili.)
By
10/16/2009
The easiest way for anything too salty is to add 1 or 2 raw potatoes to the pot, and remember to REMOVE that potato which will now be too salty.Can add more than one potato if a real problem So fast and easy.
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(Archived Oct 15, 2009)A Remedy For Salty Soup
Tip: A Remedy For Salty Soup
If your soup is too salty, quarter a raw potato and add it for a half hour or so. It will absorb a lot of the salt. Remove before serving. Use it in another recipe.
By Judi
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RE: A Remedy For Salty Soup
Judi, do you cook this raw potato or do you leave it raw in the soup overnight?
Thanks,
MrsMct (01/17/2007)
By MrsMct
RE: A Remedy For Salty Soup
Made beef stroganoff and after adding a little garlic salt to the meat, the canned broth and soup made it way too salty. Tried the white vinegar and a little sugar and it really helped! (07/23/2009)
By orsue
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