There's nothing worse than running out of fuel halfway through grilling. If your grill doesn't have a gas gauge, use this technique to estimate how much gas is left in the tank. Start by bringing a cup or so of water to a boil in a small saucepan or glass measuring cup (if using a microwave). Pour the water over the side of the tank. Next, feel the metal with your hand. Where the water has succeeded in warming the tank, it is empty; where the tank remains cool to the touch, there is still propane inside.
Source: America's Test Kitchen
By Laurie from Nevada
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