Egg Dip

I like this for both fruit and vegetable trays.

Ingredients:

  • 3 eggs
  • 3 Tbsp. sugar
  • 3 Tbsp. white vinegar
  • 1 tub Philadelphia cream cheese
Ad

Directions:

Heat eggs, sugar, and vinegar to scrambled egg consistency. Mix in the tub of Philly and refrigerate. Serve with fruit and/or vegetable trays.

By mother of 5 from Nova Scotia

Comments

June 27, 20090 found this helpful

You say *Heat eggs? So that means they aren't completely cooked ? How can this be safe? Can you explain more, please?

<b>Editor's Note:</b> To scramble eggs is to cook the beaten egg mixture at a med low temperature, stirring regularly to desired consistency. How long you want to cook the egg mixture, is a matter of taste.

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
Categories
Food and Recipes Recipes Dips & SpreadsJune 27, 2009
Guides
Italian Dip
Italian Dip Recipes
Soft Boiled Egg
Making a Soft Boiled Egg
Dipping Vegetables in Vegetable Dip
Vegetable Dip Recipes
Honey Mustard Dip Recipes
Honey Mustard Dip Recipes
More
🎄
Christmas Ideas!
🍂
Thanksgiving Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 20, 2016 at 12:00:25 AM on 10.0.0.130 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!