I like this for both fruit and vegetable trays.
Heat eggs, sugar, and vinegar to scrambled egg consistency. Mix in the tub of Philly and refrigerate. Serve with fruit and/or vegetable trays.
By mother of 5 from Nova Scotia
You say *Heat eggs? So that means they aren't completely cooked ? How can this be safe? Can you explain more, please?
<b>Editor's Note:</b> To scramble eggs is to cook the beaten egg mixture at a med low temperature, stirring regularly to desired consistency. How long you want to cook the egg mixture, is a matter of taste.
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