- 3 cups self rising corn meal
- 1 cup milk
- 3/4 cup vegetable oil
- 3 eggs
- 1 can (16 oz) cream style corn
- 1 cup shredded sharp Cheddar cheese
- 1 large onion, chopped
- 6 hot peppers, optional
Mix together first four ingredients. Add remaining ingredients and mix together. Bake at 350 degrees F for 45 minutes in a greased large skillet or 9x13 inch baking dish.
By Terri from NV
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