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This is the first meal I prepared, as a new bride in 1970.
Ingredients
- 4 Center cut pork chops
- 1/4 cup chopped onion
- 1/4 cup chopped green (bell) pepper
- 1/4 cup chopped celery
- 1 can tomato soup (do not dilute)
- 1-2 cups crushed corn flakes
- garlic powder
- pepper
Directions
Brown chops on both sides. Season with pepper and garlic powder.
Transfer chops to casserole dish. Put all 3 vegetables over chops. Top with soup.
Cover and bake 350 degrees F for 45 mins. Uncover. Put cereal over the top of casserole. Bake 15 more mins.
The sauce is wonderful on mashed potatoes!
By Donna Robertson from Elkhorn, WI
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