Buttermilk Coconut Pie

Ingredients:

• 5 large eggs
• 1/2 cup butter, (1 stick)
• 3/4 cup buttermilk
• 1 3/4 cup sugar
• 1 tsp. vanilla extract
• 1 1/2 cup sweetened shredded coconut
• 2 unbaked regular pie shells (9-inch)

Directions:

Mix all ingredients (except pie shells) in a large bowl. Beat really hard. Pour into pie shells and bake at 350 degrees F for 30-35 minutes or until the pie is firm and knife inserted in center comes out clean.

Source: This recipe was modified, but originally came from Cookin' Country Cajun by Bobby Potts

By Denay from Cary, NC