Buttermilk Coconut Pie
- 5 large eggs
- 1/2 cup butter, (1 stick)
- 3/4 cup buttermilk
- 1 3/4 cup sugar
- 1 tsp. vanilla extract
- 1 1/2 cup sweetened shredded coconut
- 2 unbaked regular pie shells (9-inch)
Mix all ingredients (except pie shells) in a large bowl. Beat really hard. Pour into pie shells and bake at 350 degrees F for 30-35 minutes or until the pie is firm and knife inserted in center comes out clean.
Source: This recipe was modified, but originally came from Cookin' Country Cajun by Bobby Potts
By Denay from Cary, NC
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