Recipes > PiesJuly 28, 2009

Buttermilk Coconut Pie

Ingredients:

5 large eggs
1/2 cup butter, (1 stick)
3/4 cup buttermilk
1 3/4 cup sugar
1 tsp. vanilla extract
1 1/2 cup sweetened shredded coconut
2 unbaked regular pie shells (9-inch)

Directions:

Mix all ingredients (except pie shells) in a large bowl. Beat really hard. Pour into pie shells and bake at 350 degrees F for 30-35 minutes or until the pie is firm and knife inserted in center comes out clean.

Source: This recipe was modified, but originally came from Cookin' Country Cajun by Bobby Potts

By Denay from Cary, NC

Previous: Miniature Pies Baked in Canning Jars

Next: Amazing Coconut Pie

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