Add Marshmallows to Pumpkin Pie

To make a tasty topping for pumpkin pie, put marshmallows on the bottom of the pie crust and top with the filling, as it bakes the marshmallows come to the top.

By Linda from Oceanside, CA

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November 13, 20160 found this helpful
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My pumpkin pies never crack. I use one can of sweetened condensed milk, 1/4 cup of sugar, 2 eggs,1 tsp. cinnamon,1/4 tsp. ginger, 1/4 tsp.ground clove, and 1/4 tsp. nutmeg and one regular size can of pumpkin puree. Mix all and pour into frozen pie shell. Bake at 450 for 15 minutes then lower temp to 350 and bake for 40 minutes. No cracks.

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December 10, 20050 found this helpful

That's a great idea...I will try it.

Betty in Florida

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December 10, 20050 found this helpful

I'd love to try that! It sounds like such a cool idea! Thanks for the tip!

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