< Previous
To Top

Add Marshmallows to Pumpkin Pie

To make a tasty topping for pumpkin pie, put marshmallows on the bottom of the pie crust and top with the filling, as it bakes the marshmallows come to the top.

By Linda from Oceanside, CA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

November 13, 20160 found this helpful
Top Comment

My pumpkin pies never crack. I use one can of sweetened condensed milk, 1/4 cup of sugar, 2 eggs,1 tsp. cinnamon,1/4 tsp. ginger, 1/4 tsp.ground clove, and 1/4 tsp. nutmeg and one regular size can of pumpkin puree. Mix all and pour into frozen pie shell. Bake at 450 for 15 minutes then lower temp to 350 and bake for 40 minutes. No cracks.

ReplyWas this helpful?Helpful? Yes
December 10, 20050 found this helpful

That's a great idea...I will try it.

Betty in Florida

ReplyWas this helpful?Helpful? Yes
December 10, 20050 found this helpful

I'd love to try that! It sounds like such a cool idea! Thanks for the tip!

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
A slice of pumpkin pie.
Baking Pumpkin Pie
< Previous
Food and Recipes Food Tips BakingDecember 9, 2005
Sports fans drinking at a sports bar.
How Much Should You Tip at a Sports Bar?
Pumpkin Pancakes
Pumpkin Pancake Recipes
Photo of a pumpkin pie with small cracks in it and one slice being taken out.
Keeping Pumpkin Pies From Splitting
Pumpkin Custard
Pumpkin Custard Recipes
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 21, 2017 at 11:15:47 AM on in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!