Crunchy Veggie Casserole
- 1 can green beans
- 1 can yellow beans
- 1 can carrots
- 1 can sliced water chestnuts
- 2 small cans mushrooms
- 1 can cream of mushroom soup
- 1 jar cheese spread (like Cheez Whiz)
- 1 can french fried onions
Drain all vegetables. Heat cheese spread and mushroom soup together. Combine in large casserole and bake at 325 degrees F for 45 minutes. Put french fried onions on top the last five minutes and brown slightly.
By Robin from Washington, IA
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