Crunchy Veggie Casserole

Ingredients

  • 1 can green beans
  • 1 can yellow beans
  • 1 can carrots
  • 1 can sliced water chestnuts
  • 2 small cans mushrooms
  • 1 can cream of mushroom soup
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  • 1 jar cheese spread (like Cheez Whiz)
  • 1 can french fried onions

Directions

Drain all vegetables. Heat cheese spread and mushroom soup together. Combine in large casserole and bake at 325 degrees F for 45 minutes. Put french fried onions on top the last five minutes and brown slightly.

By Robin from Washington, IA

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