Two Layer Pumpkin Pie
- 4 oz. cream cheese, softened
- 1 c. plus 1 T. milk, divided
- 1 T. sugar
- 1 tub Cool Whip, thawed, divided
- 1 pre-made graham cracker crust
- 1 can (15 oz.) pumpkin
- 2 pkg. vanilla flavor instant pudding
- 1 t. ground cinnamon
- 1/2 t. ground ginger
- 1/4 t. ground cloves
Mix cream cheese, 1 T. milk and sugar in large bowl with wire whisk until well blended. Gently stir in half of the whipped topping. Spread into crust.
Pour 1 c milk into large bowl. Add pumpkin, pudding mixes and spices. Beat with wire whisk 2 minutes or until well blended. Spread over cream cheese layer. (Mixture will be thick.)
Refrigerate 4 hr. or overnight. Garnish with remaining whipped topping. Store leftover pie in refrigerator.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 20, 2016 at 3:12:17 PM on 10.0.0.204 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us