I like just a little bit of mustard on my sandwiches, but I found that it soaks into one spot, making an overpowering taste in a single bite. Now, I start with a thin layer of margarine or mayo, and then spread just a little mustard on top. It goes on more smoothly, and my sandwiches taste great, with just a TOUCH of mustard!
*chuckle* I've been doing the same thing for years. My husband thinks I'm nuts. "You're using so little," he says, "how can you even taste the mustard???" But I can, oh yes I can! Sometimes I plop a small dollop of mayo on the bread, add a drop of mustard, swirl it, and then spread it all together. That lets me evenly distribute even the tiniest amount.
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