Fruit Sundae Cones

Ingredients:

  • 3/4 cup strawberries, cut-up
  • 3 cups cut-up fruits, such as apples, bananas, cherries, seedless red grapes, kiwifruit, plums, and/or peaches
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  • 6 large waffle cones
  • 1/4 cup toasted coconut (optional)

Directions

Place strawberries in a blender container; cover and blend until smooth. Place desired fruit in bowl; gently toss together. Spoon fruit into cones. Drizzle with the strawberry puree. If desired, top with coconut.

Calories: 105.

Servings: 6
Time:5 Minutes Preparation Time

Source: Better Homes and Gardens

By LRP from LWL MA

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