Fruit Sundae Cones

Ingredients:

• 3/4 cup strawberries, cut-up
• 3 cups cut-up fruits, such as apples, bananas, cherries, seedless red grapes, kiwifruit, plums, and/or peaches
  Advertisement

  
  
• 6 large waffle cones
• 1/4 cup toasted coconut (optional)

Directions

Place strawberries in a blender container; cover and blend until smooth. Place desired fruit in bowl; gently toss together. Spoon fruit into cones. Drizzle with the strawberry puree. If desired, top with coconut.

Calories: 105.

Source: Better Homes and Gardens

By LRP from LWL MA