Recipes > BreakfastMarch 13, 2007

Sour Cream Apple Pancakes

Ingredients

3/4 cup flour
1/4 cup sugar
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1 1/2 cup shredded apples
1 1/4 cup sour cream
1 egg, slightly beaten
1 tsp. vanilla

Directions

In large bowl, combine flour, sugar, baking soda, salt and cinnamon. In medium bowl, combine apples, sour cream, egg and vanilla; mix well.

Add apple mixture to dry ingredients; stir until just blended. Lightly grease griddle or large skillet; heat over medium heat. For each pancake, pour 1/4 cup batter onto griddle; flatten slightly. Cook until bubbles form and tops look dry. Turn pancakes; cook until golden brown on bottoms. Makes 10 pancakes.

By Robin from Washington, IA

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