Excellent way to use some of those cucumbers from the garden.
- 6 cucumbers, thinly sliced
- 1 onion, thinly sliced
- 1 green pepper, sliced
- 1/2 tsp. salt
- 1 cup vinegar
- 2 cups sugar
- 1 tsp. mustard seed
- 1 tsp. celery seed
Mix the vinegar, sugar, salt, and seeds together well. Pour over the cucumbers, onion, and green pepper. Put in refrigerator in Tupperware or in glass jars.
Prep Time: 20 Minutes
By Robin from Washington, IA
July 23, 20110 found this helpful
This sounds wonderful and I am going to make them. Just want to know how long they will keep in the refrigerator.
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