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Refrigerator Pickles

Excellent way to use some of those cucumbers from the garden.


  • 6 cucumbers, thinly sliced
  • 1 onion, thinly sliced
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  • 1 green pepper, sliced
  • 1/2 tsp. salt
  • 1 cup vinegar
  • 2 cups sugar
  • 1 tsp. mustard seed
  • 1 tsp. celery seed


Mix the vinegar, sugar, salt, and seeds together well. Pour over the cucumbers, onion, and green pepper. Put in refrigerator in Tupperware or in glass jars.

Servings: varies
Prep Time: 20 Minutes

By Robin from Washington, IA


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July 23, 20110 found this helpful
Top Comment

This sounds wonderful and I am going to make them. Just want to know how long they will keep in the refrigerator.

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