In medium bowl, mix hamburger,eggs,and bread crumbs. Shape into 24 meatballs in 6 qt saucepan, bring spaghetti sauce to a boil over medium heat. Gently stir in meatballs. Reduce heat to low and simmer uncovered, stirring occasionally for about 20 minutes or until meatballs are done. Serve meatballs and sauce in rolls, topped with cheese
You can cut this recipe in 1/2 if a smaller version is needed.
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