Stained Glass Salad
Ingredients
- 1 box cherry gelatin (3 oz.)
- 1 box orange gelatin (3 oz.)
- 1 box black raspberry gelatin (3 oz.)
- 5 boxes lemon gelatin (3 oz.)
- 1/2 gal. vanilla ice cream
Directions
Dissolve cherry, orange and black raspberry gelatin separately, using 1 1/2 cups hot water to each package. Mold each in a shallow square pan. Let set until solid. Dissolve the 5 boxes of lemon gelatin in 5 cups of boiling water. While still hot, dissolve the ice cream. Cut first 3 pans of gelatin into cubes. After lemon gelatin starts to thicken, stir in cubes of gelatin. Pour into mold and let set. This makes a large salad, serving at least 20.
By Robin from Washington, IA
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By Mary Moo (Guest Post)
01/21/2008
As a kid, my mom would make Stained Glass Salad, but used Cool Whip in place of the ice cream.
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By Mary Moo (Guest Post)
01/21/2008
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