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Spice Apple Cheese Spread


  • 8 ounces cream cheese, softened
  • 1-1/2 cups shredded Monterrey Jack cheese
  • 1 cup finely diced apple (1 small)
  • 1/3 cup crushed walnuts
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  • 2 Tbsp. milk (2% ok)
  • 1/4 tsp. cinnamon
  • 1/8 tsp. nutmeg


In a small mixer bowl, beat cream cheese until light and fluffy. Beat in remaining ingredients until well blended.

Refrigerate, covered, 1 to 2 hours to allow flavors to blend. Store in refrigerator up to one week. Also good on bagels, toast or waffles.

By Connie from Cotter, AR


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