Spice Apple Cheese Spread
- 8 ounces cream cheese, softened
- 1-1/2 cups shredded Monterrey Jack cheese
- 1 cup finely diced apple (1 small)
- 1/3 cup crushed walnuts
- 2 Tbsp. milk (2% ok)
- 1/4 tsp. cinnamon
- 1/8 tsp. nutmeg
In a small mixer bowl, beat cream cheese until light and fluffy. Beat in remaining ingredients until well blended.
Refrigerate, covered, 1 to 2 hours to allow flavors to blend. Store in refrigerator up to one week. Also good on bagels, toast or waffles.
By Connie from Cotter, AR
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