Ingredients
- 2 Tbsp. minced onion
- 1 small green pepper, diced
- 1/2 clover of garlic, minced (opt.)
- 1 Tbsp. butter or margarine
- 1/3 cup tomato soup or sieved cooked tomatoes
- dash pepper
- 6 slightly beaten eggs
- salt to taste
Directions
Brown the onion, green pepper and garlic in the butter or margarine until a golden brown. Add the tomatoes and pepper and cook for about 3 minutes to blend the flavors. Stir in the slightly beaten eggs and season to taste. Stir lightly as the eggs become firm. Serve while hot.
By Robin from Washington, IA
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