Mexican Scrambled Eggs

Ingredients

• 2 Tbsp. minced onion
• 1 small green pepper, diced
• 1/2 clover of garlic, minced (opt.)
• 1 Tbsp. butter or margarine
• 1/3 cup tomato soup or sieved cooked tomatoes
• dash pepper
• 6 slightly beaten eggs
• salt to taste

Directions

Brown the onion, green pepper and garlic in the butter or margarine until a golden brown. Add the tomatoes and pepper and cook for about 3 minutes to blend the flavors. Stir in the slightly beaten eggs and season to taste. Stir lightly as the eggs become firm. Serve while hot.

By Robin from Washington, IA