Mexican Scrambled Eggs


  • 2 Tbsp. minced onion
  • 1 small green pepper, diced
  • 1/2 clover of garlic, minced (opt.)
  • 1 Tbsp. butter or margarine
  • Ad
  • 1/3 cup tomato soup or sieved cooked tomatoes
  • dash pepper
  • 6 slightly beaten eggs
  • salt to taste


Brown the onion, green pepper and garlic in the butter or margarine until a golden brown. Add the tomatoes and pepper and cook for about 3 minutes to blend the flavors. Stir in the slightly beaten eggs and season to taste. Stir lightly as the eggs become firm. Serve while hot.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
Scrambled eggs.
Scrambled Eggs Recipes
Food and Recipes Recipes EggsDecember 29, 2006
Making scrambled eggs in the mircowave.
Making Scrambled Eggs in the Microwave
Scrambled eggs are too watery.
Watery Scrambled Eggs
Cooking eggs for a large group.
Cooking Scrambled Eggs for a Large Group
Egg Bake Recipes
Egg Bake Recipes
New Years Ideas!
Christmas Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 1, 2016 at 8:36:33 PM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!