Recipes > CasserolesAugust 06, 2005

Turkey Casserole

Turkey Casserole I

Ingredients

  • 2 cups macaroni
  • 2 cups turkey or chicken
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 2 cups milk
  • 2 cups Cheddar cheese (shredded)

Directions

Mix together; bake at 350 degrees F for 30-40 minutes until bubbly.

By Robin

Turkey Casserole II

Ingredients

  • 1 cup diced onion
  • 6 cup cubed bread stuffing - or can use Stove Top stuffing)
  • 2 cup milk
  • 3 eggs
  • 1 cup diced celery
  • 1/2 cup margarine
  • 4 cup cooked, diced turkey
  • 1 cup mayonnaise
  • 2 cans cream of mushroom soup

Directions

Saute onion and celery in melted margarine. mix together with bread, milk, turkey, eggs and mayonnaise. Put in a 9x13 casserole. Refrigerate over night. When ready to bake spread the cans of cream of mushroom soup over top and bake 50 minutes at 350.

By Robin from Washington, Ia

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