Heat oven to 400 degrees F. Grease bottom only of 8 inch square pan with shortening or cooking spray. In medium bowl, stir together muffin mix, apple, carrot, walnuts, and coconut. In small bowl, stir together oil, eggs and pineapple; stir into muffin mixture. Spread in pan. Sprinkle with streusel (from muffin mix).
Bake 38 to 42 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.
In small bowl, mix powdered sugar and enough of the 1 to 2 teaspoons water until smooth and thin enough to drizzle. Drizzle over warm cake.
High Altitude (3500-6500 ft): Add 2 tablespoons Gold Medal® all-purpose flour to dry muffin mix. Bake 42 to 46 minutes.
Nutrition Information: 1 Serving: Calories 390 (Calories from Fat 160); Total Fat 18g (Saturated Fat 4 1/2g, Trans Fat 1 1/2g); Cholesterol 45mg; Sodium 320mg; Total Carbohydrate 52g (Dietary Fiber 2g, Sugars 34g); Protein 5g Percent Daily Value*: Vitamin A 15%; Vitamin C 2%; Calcium 4%; Iron 8% Exchanges: 1 1/2 Starch; 2 Other Carbohydrate; 0 Vegetable; 3 1/2 Fat Carbohydrate Choices: 3 1/2 *Percent Daily Values are based on a 2,000 calorie diet.
|Time:||15 Minutes Preparation Time|
60 Minutes Cooking Time
Source: From the back of a Betty Crocker box a long time ago
By Jodi from Aurora, CO
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