Cook ziti or mostaccioli in boiling water until tender but firm to the bite, 10-15 minutes. Drain. Rinse with cold water. Drain. Place in large bowl. Toss with milk to moisten. Add onions, tomatoes, green peppers and pickles. (If desired, reserve one Tbsp. of each for garnish). Mix mayonnaise, sour cream, bouillon, salt and pepper. Pour over salad and toss to coat. Mix in shallot, pickle juice and vinegar. Refrigerate until cold. Garnish with dill.
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