If you like hot breakfast cereals, try making corn porridge, Mexican style, using dried masa meal. It's more nutritious in B vitamins than corn grits, very inexpensive, and fast.
Ingredients
- 2 cups water
- 1/3 cup dried masa
- 1 ounce of processed cheese
- salsa or picante sauce to taste
Directions
Boil water. Add masa and stir immediately with whisk to break up lumps. Reduce heat and stir frequently until thickens in a few minutes. Add cheese cubes and stir until melted and blended in. Divide into 2 bowls and top with salsa or picante sauce as desired.
By Nance from Statesboro, GA
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