If you like hot breakfast cereals, try making corn porridge, Mexican style, using dried masa meal. It's more nutritious in B vitamins than corn grits, very inexpensive, and fast.
Ingredients
2 cups water
1/3 cup dried masa
1 ounce of processed cheese
salsa or picante sauce to taste
Directions
Boil water. Add masa and stir immediately with whisk to break up lumps. Reduce heat and stir frequently until thickens in a few minutes. Add cheese cubes and stir until melted and blended in. Divide into 2 bowls and top with salsa or picante sauce as desired.
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