Lemon Cake with Lemon Icing
- 2 cups powdered sugar
- 2 Tbsp. lemon juice (approx.)
- 1 Tbsp. vegetable oil
- 1 pkg. lemon cake mix
Bake a ready-mix lemon cake according to box directions in a 9x13 inch pan. Puncture warm cake with long fork tines and pour powdered sugar, lemon juice, and oil, which has been combined, over top of cake.
By Robin from Washington, IA
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