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Punch

Ingredients

  • 1 package cherry gelatin
  • 3/4 cup sugar
  • 2 cup boiling water
  • 1 can pineapple juice (46 oz.)
  • 6 cup cold water
  • 2 liters ginger ale, chilled

Directions

Dissolve gelatin and sugar in boiling water. Stir in pineapple juice and cold water. Cover and freeze overnight. Remove from freezer 2 hours before serving. Add ginger ale.

By Robin from Washington, IA

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