Brown the sausage and chilies together and drain. Cook the eggs mixed with milk scrambled. Place a small amount of cheese and about 1/8 of the ground sausage and 1/8th of the egg down the center of a tortilla. Roll up the tortilla and place, seam side down, in an 8x10 inch pan. Do this until the sausage and eggs gone, it makes 8 or 9 tortillas. Refrigerate overnight.
Bake, covered, at 350 degrees F for 45 minutes. Remove the cover and sprinkle additional cheese on top and bake uncovered for 15 minutes. Serve with a side of salsa.
By Robin from Washington, IA
Robin, thanks for this recipe. My daughter works and she is always looking for recipes like this. So I'm off to Alabama for the -2-holidays with your recipe. HAPPY HOLIDAYS EVERYONE IN THRIFTY FUN..JOANIE
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