Ingredients
- 1 lb. sausage, mild
- 1 can green chilies, chopped
- 2 cups cheddar cheese, shredded
- 8 eggs
- 3/4 cups milk
- 1 package flour tortilla shells
- 1 jar salsa
Directions
Brown the sausage and chilies together and drain. Cook the eggs mixed with milk scrambled. Place a small amount of cheese and about 1/8 of the ground sausage and 1/8th of the egg down the center of a tortilla. Roll up the tortilla and place, seam side down, in an 8x10 inch pan. Do this until the sausage and eggs gone, it makes 8 or 9 tortillas. Refrigerate overnight.
Bake, covered, at 350 degrees F for 45 minutes. Remove the cover and sprinkle additional cheese on top and bake uncovered for 15 minutes. Serve with a side of salsa.
By Robin from Washington, IA
|
