To Top

Corny Scrambled Eggs

Ingredients

  • 6 eggs
  • 1 can cream-style corn
  • 1/2 lb. sliced bacon, cooked and crumbled
  • 2 Tbsp. butter or margarine

Directions

Ad

In a bowl, beat eggs. Add corn and bacon. Melt butter in a skillet over medium heat; add egg mixture. Cook and stir until the eggs are completely set. Makes 3 servings.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Scrambled eggs.
Scrambled Eggs Recipes
Categories
Food and Recipes Recipes EggsJune 19, 2007
Guides
Making scrambled eggs in the mircowave.
Making Scrambled Eggs in the Microwave
Scrambled eggs are too watery.
Watery Scrambled Eggs
Cooking eggs for a large group.
Cooking Scrambled Eggs for a Large Group
Slow-Carb Scrambled Eggs, Greens and Sausage
Making Slow-Carb Scrambled Eggs
More
👒
Mother's Day Ideas!
🐰
Easter Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
You are viewing the desktop version of this page: View Mobile Site.
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 25, 2017 at 12:18:43 AM on 10.0.1.88 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!