- 2 lbs. stew beef
- 1 (8 oz.) bottle Catalina dressing (8oz.)
- 2 cups water
- 4 small potatoes, cubed
- 1 1/2 cups sliced carrots
- 2 small onions, chopped
- 1/4 cup water
- 1/4 tsp. flour
Marinate beef in dressing overnight. Drain, reserving marinade. Brown beef in saucepan. Add 2 cups water and marinade. Simmer, covered, for 2 hours. Add vegetables. Simmer until tender. Mix 1/4 cup water and flour in bowl. Add gradually to stew, stirring constantly. Bring to a boil. Cook until thickened. 8 servings.
By Robin from Washington, IA
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