- 2 lbs. stew beef
- 1 (8 oz.) bottle Catalina dressing (8oz.)
- 2 cups water
- 4 small potatoes, cubed
- 1 1/2 cups sliced carrots
- 2 small onions, chopped
- 1/4 cup water
- 1/4 tsp. flour
Marinate beef in dressing overnight. Drain, reserving marinade. Brown beef in saucepan. Add 2 cups water and marinade. Simmer, covered, for 2 hours. Add vegetables. Simmer until tender. Mix 1/4 cup water and flour in bowl. Add gradually to stew, stirring constantly. Bring to a boil. Cook until thickened. 8 servings.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on November 25, 2016 at 1:25:38 PM on 10.0.2.64 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us