My husband was raised on this. This one is a specialty of his grandmother and his mom. Yummy!
Place brown sugar in top of double boiler. Cut bread in 1 inch squares and place over brown sugar. Add raisins. combine milk, eggs, salt and vanilla; pour over bread. (Do not stir while cooking. Do not lift lid.) Place over simmer water and cook 1 hour. Serve with whipped cream, if desired. Brown sugar forms a sauce over pudding.
By Robin from Washington, IA
I have been looking for a good Bread Pudding, this sounds good, but only 3 slices of bread to 2 cups of milk and 3 eggs, sounds like it needs more bread. Just wanted to ask before I make this. Thank you
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