Spicy Lime Grilled Prawns

Yummy prawns and vinaigrette! A lot of work but worth it! ;-)

Ingredients:

• 12 large tiger prawns, peeled and de-veined
• 1 lime, zested and juiced
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• 1 green chili pepper, seeded and chopped
• 1/2 tsp. minced garlic
• 1/4 tsp. ground ginger
• 1/4 medium onion, coarsely chopped
• Extra virgin olive oil if needed for blending
• Skewers

Directions:

Place the prawns and lime zest in a large glass or plastic bowl.

Place the lime juice, chili pepper, garlic, ginger, and onion in a food processor or blender and process until smooth. You may need to add a little oil to assist in blending. Pour over the bowl of prawns, and stir to coat. Cover and refrigerate for 4 hours.

Preheat grill at medium high. Thread prawns onto skewers by piercing each first through the tail and then the head.

Brush grill grate with oil. Cook prawns for 5 minutes, turning once, or until opaque.

• Peanut Lime Vinaigrette

By Deeli from Richland, WA