Panko Crusted Tomatoes

For a little added flavor you can add 1 teaspoon of dried basil, oregano, rosemary, etc. to the panko mixture.

Ingredients:

  • 1/2 cup Panko crumbs
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  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 medium tomato, cut into 1/4 inch slices
  • 1 egg, beaten
  • 2 Tbsp. extra virgin olive oil

Directions:

Combine the panko, salt, and pepper in a shallow bowl. Dip tomato slices in to the egg and then coat with panko crumbs.

Cook tomatoes in oil over medium heat in a large skillet for 2 to 3 minutes on each side or until golden brown.

By Deeli from Richland, WA

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