Diabetic Fruit Cake
Ingredients
- 1/2 cup figs
- 1/2 cup dates
- 1/2 cup prunes
- 1 cup crushed pineapple
- 1 cup raisins
- 2 cups chopped apples
- 1/2 cup walnuts
- 1/2 cup orange juice
- 2 cups whole wheat flour
- 1/2 cup wheat germ, toasted
- 1 Tbsp. baking powder
- 1 tsp. soda
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 2 eggs
Directions
Combine all fruit, juice,and nuts. Stir well. Mix in remaining ingredients, mix well and pour into a well greased 10 inch Bundt pan. Put into a preheated 350 degree F oven for 40-50 minutes.
1/15 of cake has 193 calories! This freezes well too and the flavors will blend.
By Debra from Hampton, TN
Feedback
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By Darlene Ashe (Guest Post)
10/08/2008
Thank you so much for posting this recipe. I have a lot of friends who are diabetic and want their treats. This will make a perfect Xmas gift.
By Linda (Guest Post)
10/07/2008
Oh thanks! I can't wait to try this!
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By Darlene Ashe (Guest Post)
10/08/2008
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