Frugal Deli Fried Chicken

Broccoli salad Post By Jenny D (Guest Post) (03/01/2005) Does anyone know how to make the great broccoli salad that they serve in the Wal-mart deli? Please e-mail me @ jdorseyfamily@mywdo.com RE: Frugal Deli Fried Chicken Post by Elaine in Arkansas (4) | (09/28/2004) Contact I used to work for KFC and after closing we would sell leftover chicken for 25 cents a piece. Managers do this because they're not supposed to have over a certain amount of chicken left at closing. You can call them a few minutes before closing and ask if they're going to have leftovers to sell. Usually there are leftovers. I imagine this goes at any chicken or fish place. They'd rather sell it for a little than throw it in the trash. RE: Frugal Deli Fried Chicken Post by badwater (529) | (08/25/2004) Contact Our local Walmart Superstore is good to mark down their rotisserie chickens on the same day & can get 2 for the price of 1, also. We sometimes just cut them in quarters and freeze. Then other times we'll have a meal off of one and pull the rest of the meat off the bones & freeze in baggies. They're ready to add to anything I might have preparing for supper, whether it be soup, or just heating up with BBQ sauce stirred in for sandwiches. Nice to have on hand in the freezer! RE: Frugal Deli Fried Chicken Post by crochet2 (2) | (08/25/2004) Contact At my local market, they discount the left-over deli rotisserie checkens the next morning. I can pick up a chicken for 1/2 price. I make chicken salad, chicken & yellow rice, add to canned broth and noodles for soup,or just cold chicken with this. Great price, lots of ways to reuse.