Add Pickle Juice To Hash
I made my usual unimpressive corned beef hash (leftover corned beef, diced and pan sauteed onions and cubed potatoes). On a whim, I added a couple of splashes of pickle juice at the very end. Wow! What an improvement!
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 20, 2016 at 9:11:35 PM on 10.0.0.129 in 987 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us