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Sausage Balls |
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Ingredients
- 1 lb. hot sausage
- 2 cup Bisquick
- 1 lb. extra sharp Cheddar cheese, shredded
Directions
Mix by hand. Form into small balls. Put on cookie sheet. Bake at 325 degrees F until done, 20-25 minutes. Makes 50-55. Freezes very well.
By Robin from Washington, IA
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RE: Sausage Balls
I've had these - they're YUMMY! But the recipe I was given called for some onion powder, too.
Of course, they are greasy; I usually put them on a paper towel lined bowl or something like that for serving - they make wonderful appetizers that go very quickly.
RE: Sausage Balls
what do you do with them? how do you serve them? wouldn't they be greasy with the cheese and sausage which both have a high fat content?
thanks
brenda- bdwswswt AT yahoo.com
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