Crunchy Slaw
Ingredients
- 1 head cabbage, thinly shredded or 1 package cole slaw mix
- 8 Tbsp. green onion, sliced
- 2-3 oz. Ramen noodles, broken up
- 2 lbs. sunflower kernels
Dressing:
- 2 cups Canola Oil
- 1 cup Sugar
- 1 Tbsp. Pepper
- 3/4 cup rice vinegar
Directions
Mix cabbage and onions together in a large bowl. Just before serving, add sunflower kernels and Ramen noodles. Add dressing and toss to coat.
By Michele from Western KY
Feedback
Read feedback for this post below.
By Nance (Guest Post)
07/14/2008
Substituting about 1 teaspoon or more of sesame oil for the canola really gives it an Asian flavor. Same with sprinkling with sesame seeds afterwards.
Related
Post Feedback
Your thoughts are welcomed and appreciated.
Enter your feedback here!
Like ThriftyFun on Facebook
By Nance (Guest Post)
07/14/2008
Like ThriftyFun on Facebook
