Crunchy Slaw

Ingredients

  • 1 head cabbage, thinly shredded or 1 package cole slaw mix
  • 8 Tbsp. green onion, sliced
  • 2-3 oz. Ramen noodles, broken up
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  • 2 lbs. sunflower kernels

Dressing:

  • 2 cups Canola Oil
  • 1 cup Sugar
  • 1 Tbsp. Pepper
  • 3/4 cup rice vinegar

Directions

Mix cabbage and onions together in a large bowl. Just before serving, add sunflower kernels and Ramen noodles. Add dressing and toss to coat.

By Michele from Western KY

Comments

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July 14, 20080 found this helpful

Substituting about 1 teaspoon or more of sesame oil for the canola really gives it an Asian flavor. Same with sprinkling with sesame seeds afterwards.

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