- 1 head cabbage, thinly shredded or 1 package cole slaw mix
- 8 Tbsp. green onion, sliced
- 2-3 oz. Ramen noodles, broken up
- 2 lbs. sunflower kernels
- 2 cups Canola Oil
- 1 cup Sugar
- 1 Tbsp. Pepper
- 3/4 cup rice vinegar
Mix cabbage and onions together in a large bowl. Just before serving, add sunflower kernels and Ramen noodles. Add dressing and toss to coat.
By Michele from Western KY
By guest (Guest Post) Flag
July 14, 20080 found this helpful
Substituting about 1 teaspoon or more of sesame oil for the canola really gives it an Asian flavor. Same with sprinkling with sesame seeds afterwards.
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