Egg Casserole

Ingredients

  • 3 Tbsp. margarine
  • 2 Tbsp. flour
  • 1/4 tsp. salt
  • 1 cup milk
  • 1 cup grated cheese
  • 2 cups cracker crumbs
  • 3 hard-cooked eggs, sliced
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Directions

Melt margarine in medium saucepan. Add flour and salt, stirring until smooth. Add milk and cheese. Cook over medium heat until thick, stirring constantly. Sprinkle 1 cup cracker crumbs over bottom of 8x8 inch casserole. Place egg slices over crumbs. Pour cheese sauce over eggs. Top with remaining crumbs. 6 servings.

By Robin from Washington, IA

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