Place sweet potatoes in 12 inch skillet. Cover with boiling water. Cook, covered, for 10 minutes or until sweet potatoes are tender, drain well. Meanwhile, prepare sauce. In small mixing bowl, combine orange peel, orange juice, brown sugar, margarine and pumpkin pie spice. Pour over sweet potatoes in skillet. Cook and stir until bubbly. Boil gently, uncovered, for 5 minutes or until potatoes are glazed, spooning sauce over potatoes, occasionally.
By Robin from Washington, IA
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