Coconut Clubs

This is so easy to make and is heavenly to eat. This recipe was my mom's (who has passed).


  • 1/2 pkg. of club crackers (I used whole grain)
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  • 1 1/2 cups coconut
  • 1 cup chopped nuts (I used walnuts)
  • 1 cup butter (do not use margarine)
  • 1/2 cup of white or brown sugar (I used dark brown sugar)


Preheat oven to 325 degrees F.

Lay the club crackers in a single layer on a pan with raised sides (jelly roll pan). I used a 15x13 inch pan. Lay the coconut and chopped nuts over the crackers in an even layer.

Mix the butter and sugar together and boil for 2 minutes. I did this in the microwave, but make sure you use a tall enough bowl, so it does not boil over. Pour over the cracker mixture and bake in oven.

Servings: 24
Time:5 Minutes Preparation Time
10 Minutes Cooking Time

By Elaine from Belle Plaine, IA

December 10, 20100 found this helpful

How long do you bake them?

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Anonymous Flag
December 10, 20100 found this helpful

These sound so good, Elaine! I am going to try them with hazelnuts and brown sugar. Branbrumom, it's states prep time is 5 minutes and cooking time as 10 Minutes so 10 minutes will be your baking time. :-)

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Anonymous Flag
November 27, 20120 found this helpful

Could you use honey or agave? I'm not eating sugar anymore.

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