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Peppermint Ice Cream

Ingredients:

  • 4 1/2 cups peppermint candy
  • 12 oz. marshmallows
  • 1 qt. milk
  • 1 can evaporated milk
  • 2 cups half and half
  • 1 cup whipping cream
  • milk

Directions:

In a saucepan, melt candy and marshmallows with 1 qt. milk. Remove from heat and add evaporated milk, half and half, and whipping cream. Mix and pour into freezer-safe bowl. Add enough milk to make 1 1/2 gallons of ice cream. Place in freeze.

By Robin from Washington, IA

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