Creamy Chicken And Cheddar Rice
- 1 pound boneless chicken breasts ,cut into strips
- 1 tsp. garlic powder
- 1 can (10 3/4 oz) cream of mushroom soup
- 1 soup can of milk
- 1 1/2 cups Minute Rice,uncooked
- 2 cups chopped broccoli
- 1 cup shredded cheddar cheese
Spray non stick skillet with cooking spray. Add chicken. Cover and cook 5 minutes or until chicken is cooked through. Sprinkle with garlic powder. Add soup and milk. Bring to boil. Stir in rice and broccoli. Cover and cook over low heat 5 minutes or until rice is tender. Add in 1/2 cup of cheese. Sprinkle remaining cheese on top.
By IMAQT1962 from ILLINOIS
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